Crunchy Potato Bake

By S_brabec

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pint sour cream
• 2 cups shredded Cheddar cheese
• 1/4 cup melted butter
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken or mushroom soup
• salt and pepper to taste
• 2 cups crushed corn flakes

Preparation

Step 1

1. Preheat oven to 350 degrees F
2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9×12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.