Key Lime Pie

Key Lime Pie
Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1 1/2

    cup graham cracker crumbs

  • 1/3

    cup melted butter

  • 1

    tbsp. sugar

  • Filling:

  • 1

    14oz can eagle brand milk

  • 4

    eggs yolks

  • 1/2

    cup Key lime juice

  • 3

    tsp Key lime zest

Directions

Crust: Preheat oven to 350* Combine all ingredients and press into 9 inch pie pan and bake 10 minutes and let cool completely Filling: Preheat oven to 325* Whisk milk, yolks, juice and zest. Pour into pie crust. Bake 10-15 minutes until almost set Let cool to room temperature Cover and refrigerate

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