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Key Lime Pie

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Ingredients

  • Crust:
  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup melted butter
  • 1 tbsp. sugar
  • Filling:
  • 1 14oz can eagle brand milk
  • 4 eggs yolks
  • 1/2 cup Key lime juice
  • 3 tsp Key lime zest

Details

Preparation

Step 1

Crust:
Preheat oven to 350*
Combine all ingredients and press into 9 inch pie pan and bake 10 minutes and let cool completely


Filling:
Preheat oven to 325*
Whisk milk, yolks, juice and zest. Pour into pie crust.
Bake 10-15 minutes until almost set
Let cool to room temperature
Cover and refrigerate

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