Key Lime Pie

By Txwirlwind

Ingredients

• Crust:
• 1 1/2 cup graham cracker crumbs
• 1/3 cup melted butter
• 1 tbsp. sugar
• Filling:
• 1 14oz can eagle brand milk
• 4 eggs yolks
• 1/2 cup Key lime juice
• 3 tsp Key lime zest

Preparation

Step 1

Crust:
Preheat oven to 350*
Combine all ingredients and press into 9 inch pie pan and bake 10 minutes and let cool completely


Filling:
Preheat oven to 325*
Whisk milk, yolks, juice and zest. Pour into pie crust.
Bake 10-15 minutes until almost set
Let cool to room temperature
Cover and refrigerate