Teriyaki Green Beans

By Susan52

Ingredients

• 1 lb fresh green beans, cut into 1-inch pieces
• 8-oz fresh mushrooms, sliced
• 1 shallot, diced
• 3 Tbsp butter
• 1 tsp minced garlic
• 1/4 cup teriyaki sauce
• 1/2 tsp sesame seeds

Preparation

Step 1

Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.

Add garlic and cook for 30 seconds.

Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds.

Serve immediately.