Sweet Potato Casserole
By torrie_hyler
This is a simple and easy recipe that my husband absolutely loves, lol. This casserole has a nice sweet and crunchy crust when it's done. Oh so good!! Makes 8-10 servings
Rate this recipe
4.4/5
(30 Votes)
Ingredients
- TOPPING:
- 3 Cups Cooked, Mashed Sweet Potatoes
- 1 Cup Sugar
- 2 Eggs
- 1 Tsp. Vanilla
- 1/2 Cup Sweet Milk
- 1/2 Cup Butter, Melted
- 1 Cup Brown Sugar
- 1/3 Cup Flour
- 1 Cup Chopped Nuts
- 1/3 Cup Melted Butter
Details
Preparation
Step 1
Mix first ingredients together well. Pour into buttered casserole dish. Mix topping ingredients. Put topping on top of casserole. Bake at 350 degrees for 30 minutes.
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