Creamy Herb Fries

By EricS52

Ingredients

• 6 Idaho potatoes, washed and peeled
• 1 cup fat free sour cream
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 tablespoons olive oil
• 1 teaspoon salt substitute
• 1/2 teaspoon cracked black pepper

Preparation

Step 1

What To Do:

Preheat oven to 425 degrees F.

Wash the potatoes and cut into 1/4" rectangles the length of the potato. Dry thoroughly with paper towels.

Blend the olive oil, salt substitute and pepper in a bowl. Add potatoes to coat.

Spread potatoes in one layer on a nonstick baking sheet and bake at 425 degrees for 25 minutes. Turn potatoes over half way through the cooking with nonmetallic tongs or spatula.

Mix the sour cream in a bowl with the rosemary and thyme for the dipping sauce. Serve while fries are still warm.