Tomato and Avocado Salad

By ngaldi

Ingredients

• 2 pounds assorted tomatoes (any color), sliced or halved if small
• 1 avocado, halved, pitted, peeled, and sliced
• Extra-virgin olive oil
• Coarse salt and ground pepper

Preparation

Step 1

On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.