Nuoc Cham (Vietnamese Hot Sauce)

By á-7198

Ingredients

• 1 garlic clove, minced
• 1 teaspoon lime peel, minced
• 1/4 teaspoon red pepper flakes, crushed
• 2 teaspoons lime juice
• 2 tablespoons fish sauce
• 3 tablespoons water
• 2 teaspoons sugar

Preparation

Step 1

1 Increase the amount of red pepper flakes to suit taste.

2 Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.

3 Whisk until all ingredients are blended and sugar is dissolved.

4 Will keep short periods if refrigerated.

5 Serve: Used on vegetables, meats and fish by the Vietnamese.

Read more: http://www.food.com/recipe/nuoc-cham-vietnamese-hot-sauce-8291?oc=linkback