Six Layer Dip

By carvalhohm2

Ingredients

• 1 (16-ounce) can refried beans
• 1 (8-ounce) container prepared guacamole (see Note)
• 1 (16-ounce) container sour cream
• 1 (1 -ounce) package dry taco seasoning mix
• 2 cups (8 ounces) shredded Mexican cheese blend
• 1 medium-sized ripe tomato, chopped
• 4 scallions (green onions), thinly sliced

Preparation

Step 1

Spread refried beans over a 12-inch round serving platter then spread guacamole over beans.

In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then the tomato, followed by the scallions. Serve immediately, or cover and chill until ready to serve.