Twenty Minute Italian Chili

By carvalhohm2

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks
• 1/2 pound Italian sausage, casings removed
• 1 onion, chopped
• 3 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
• 2 (15-ounce) cans cannellini beans, undrained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt

Preparation

Step 1

In a soup pot, cook the chicken, sausage, and onion over high heat 5 to 6 minutes, or until browned, stirring to break up the sausage.

Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook an additional 15 minutes, stirring occasionally.