Yummy Sweet Potato Casserole

By á-47892

Creamy, baked dish with pecan topping!!! Even if you do not like sweet potatoes, you will love this :)

Ingredients

• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Details

Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9 x 13 inch baking pan.

In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.