Preparation
Step 1
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.
Kraft Kitchens Tip;Healthy Living;Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.SpecialExtra;Slice additional strawberries; use to garnish dessert just before serving.Quick Chocolate Garnish;For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.