Menu Enter a recipe name, ingredient, keyword...

Pork Chops With Walnut Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 tablespoons unsalted butter
  • 6 pork chops, 1" thick or less
  • Salt and freshly ground pepper
  • Freshly-squeezed juice of 1/2 lemon
  • 1 cup coarsely-chopped walnut pieces
  • 1 cup crème fraiche (or 3/4 cup heavy cream)

Details

Servings 6

Preparation

Step 1

In a skillet, heat the butter to foaming and add the pork chops. Sprinkle with salt and pepper. Cook just until the meat is white or grayish throughout. Remove the chops from the pan and keep them warm.

To the same pan, add the lemon juice and chopped walnuts. With heat on, stir with a wooden spoon, scraping up the pan bits and juices and stirring them into the sauce. Add crème fraiche, stirring continuously to thicken. Remove from heat. Add salt and pepper to taste.

On each plate, place one chop and coat it with the sauce. Serve immediately.

This recipe yields 6 servings.

You'll also love

Review this recipe

Fillet Of Pork With Rosemary-Apple Vinaigrette Grilled BBQ Pork Chop Sandwich