Sangria Party Cups

By srumbel

This recipe was a sensational hit! I used blackberry Jell-o along with cranberry (and the lemon) and it tasted amazing.
from kraftrecipes.com

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• Ice cubes
• 1 cup dry red wine or grape juice
• 8 fresh strawberries, quartered
• 1 can (11 oz.) mandarin oranges, drained
• 1 cup seedless red grapes, halved

Preparation

Step 1

ADD boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved. Add enough ice cubes to wine to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

SPOON fruit evenly into 6 clear dessert dishes; cover with gelatin mixture.

REFRIGERATE 4 hours or until firm.

kraft kitchens tips
SUBSTITUTE
Prepare substituting any red flavor of JELL-O Gelatin for the strawberry gelatin.