- 1
- 495 mins
4.4/5
(21 Votes)
Ingredients
- 2-lb beef boneless arm roast, trimmed of fat
- 2 medium onions, sliced
- 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
- 1/4 cup tomato paste
- 8 hoagie buns, toasted if desired
- 2 cups shredded mozzarella cheese (8 oz)
Preparation
Step 1
If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian