Bean & Ham Dip

By Reen

Ingredients

• 4 cloves of garlic
• 2 sprigs of rosemary
• 1/2 red onion
• 1/2 c. chopped ham
• 1/4 tsp red pepper flakes
• 2 15oz cannelloni or navy beans, drained and rinsed
• 1/4 c. olive oil

Preparation

Step 1

Place all ingredients but beans in food processor until finely chopped
Add beans, as beans are pureeing, slowly add oil until smooth and incorporated