- 8
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Ingredients
- 2 ripe avacado-peeled and pitted
- 2 Tb finely chopped onion
- 1 tsp minced garlic
- 1 lime juiced
Preparation
Step 1
Fork avocado until somewhat mashed but still chunky
fold in rest of ingredients
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To Store: Cover tightly by layering a sheet of plastic wrap directly on surface of guac.
Gently squeeze out air