Holiday Jello Mold

By Reen

Ingredients

• 2 lime jello
• 2 lemon jello
• 2 strawberry jello
• 1 black cherry jello
• 2 cans evap milk

Preparation

Step 1

Alternate between clear and creamed layers
When making cream layer use:
1 c. boiling water
1/2 c. evap milk

When making clear layer use:
1 c. boiling water
1/2 c. cold water

Chill 1 1/2 hours before adding layer. When adding layer, pour over a spatula instead of directly on previous layer