Fast Taco Pie

By marilyncardoza

Ingredients

• 1 pound lean ground beef
• 1 (16-ounce) can refried beans
• 1 cup salsa
• 2 cups shredded iceberg lettuce
• 2 large tomatoes, chopped
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 cup sour cream

Preparation

Step 1

In a large nonstick skillet, cook beef over medium-high heat for 6 to 7 minutes, or until browned, stirring frequently; drain off excess liquid.

Stir in refried beans and salsa, breaking up mixture with the back of a spoon. Bring to a boil, reduce heat to low, and simmer 5 minutes, or until well combined and heated through, stirring frequently. Remove skillet from heat, scrape down sides with a spatula, and smooth mixture evenly in skillet.

Arrange lettuce, tomatoes, cheese, and sour cream in concentric circles (one inside the next) on top of the beef mixture, and serve immediately.