Dripping Roast Beef Sandwiches
By á-7808
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Ingredients
- 1 can Campbells french Onion Soup
- 1 T. worcestershire sauce
- 3/4 lb. thinly sliced deli roast beef
- 4 soft hoagie rolls
- 4 slices provolone cheese, cut in half
- 1/4 c. draines mild banana pepper rings
Details
Preparation time 5mins
Cooking time 13mins
Preparation
Step 1
Heat oven to 400 degrees.
Heat soup & worcestershire in 2 qt. saucepan over medium-high heat to a boil. Add beef & heat thru., stirring occasionally.
Divide beef among rolls. Top with cheese slices & place sandwiches onto baking sheet.
Bake 3 min. or until sandwiches are toasted & cheese is melted.
Spoon soup mixture onto sandwiches. top with pepper rings. (opt.)
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