Cocktails (Rum Punch Bowl)

By chefbobby

Ingredients

• 4 Cups light rum
• 2 Cups coconut rum
• 3 Cups pineapple juice
• 3 Cups orange juice
• 6 Ounces grenadine

Preparation

Step 1

1) Stir all ingredients directly in a punch bowl

2) Refrigerate for 2 hours prior to serving

3) Pour into ice filled rocks glasses

4) Garnish with cherry