Oat Bran Pancakes

By Bailey1_

Ingredients

• 1 cup oat bran hot cereal, uncooked
• 1/2 cup all-purpose flour
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 cups buttermilk
• 1/4 cup egg substitute

Preparation

Step 1

DIRECTIONS

Heat nonstick griddle or frying pan over medium to medium high heat.

Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.

Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.