Dilled Potatoes with Feta

By Janes_kitchen

Ingredients

• 1 LB sm. red potatoes, halved
• 1 C (4oz) crumbled feta cheese
• 1/4 C snipped fresh dill
• 2 TBL olive oil
• 1 TBL lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

place potatoes in lg. saucepan & cover w/ water
bring to boil
reduce heat
cover & cook for 10-15 min or until tender
drain

in serving bowl, combine cheese, dill, oil, lemon juice, S & P
add potatoes & toss gently to coat