Chili Soup
By mrsmortician
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5/5
(2 Votes)
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Ingredients
- 1 lb. hamburger
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1 can tomatoes (crushed) (16 oz)
- 1-1/2 tomato soup
- 1 small can tomato sauce
- 4-5 c. water
- salt & pepper to taste
- 1/2 t. red pepper
- 1/2 t. chili powder (or more)
- 1/2 t. garlic powder
- 1/2 t. celery salt
- cumin, to taste
- 1/2 t. Knorr's Aromat Seasoning or more
- 1 t. "Better Than Bouillon" Beef Base or more
- 1 large (15 oz.) can dark kidney beans
- 1/2 box elbow macaroni (cooked)
Details
Servings 8
Preparation
Step 1
Brown hamburger, drain off fat. Add onions and celery and simmer till tender. Add tomatoes, tomato soup, water and seasonings. Add macaroni and kidney beans just before serving.
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