Dumplings for Stew 2

By bunny

Ingredients

• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup whole milk
• 2 tbsp vegetable oil

Preparation

Step 1

Sift 1 cup flour, 1/2 tsp salt and 1/2 tsp baking powder together. Add 1/2 cup whole milk and 2 tbsp vegetable oil to make a soft dough.
Drop by spoonfuls over the stew, covering the top. Cover tightly and steam without lifting the lid for 12-15 minutes or until the dumplings are fluffy.