Grilled Pineapple-Jicama Salsa

By Txwirlwind

Ingredients

• 1/2 small pineapple peeled, cored and sliced 1/2 inch thick
• 1 red bell pepper
• 1 tbsp. canola oil
• 1/2 small jicama peeled and finely diced
• 1 small red onion finely chopped
• 2 red chile peppers (Thaibird or Fresno)stemmed and finely diced
• 3 tbsp. rice vinegar
• 2 tbsp. olive oil
• 3 tbsp. finely chopped fresh basil

Preparation

Step 1

1. brush pineapple slices and bell pepper with canola and grill (6 minutes)
2. Let bell pepper cool then peal, seed and dice
3. Dice pineapple and place in bowl
4. Add bell pepper, jicama, onion, chiles, vinegar, olive oil and basil
5. Season with salt and pepper