Baked Peach Pancake

By nurseliz

comfort food diet

weight watchers points

Ingredients

• Ingredients
• 2 cups fresh or frozen sliced peeled peaches
• 4 teaspoons sugar
• 1 teaspoon lemon juice
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 2 tablespoons butter
• Ground nutmeg
• Sour cream, optional

Preparation

Step 1

Directions

In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 157 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.