- 1
- 45 mins
Ingredients
- 1/2 cup butter
- 1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 1 drop green food color
- 2 cups powdered sugar
- 1/3 cup butter
Preparation
Step 1
1
Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
2
Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
3
Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.