Tangy Greek

By vdub

Ingredients

• 1/2 cup olive oil
• 2 Tablespoons red wine vinegar
• small squirt dijon mustard
• 1/2 tsp each of oregano and marjoram
• salt and pepper to taste
• 1 clove crushed garlic
• 1/2 tsp lemon juice

Preparation

Step 1

Put all ingredients in small jar with lid and shake until well mixed.

Great with: dark lettuces, feta cheese, olives, and cucumbers. Also a good marinade for a cucumber and onion salad.