Creamy Caesar Dressing

By vdub

Ingredients

• One egg yolk at room temperature (very important it is not cold!)
• 2 teaspoons apple cider vinegar
• 1/3 cup olive oil
• 1/2 tsp mustard or mustard powder
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, finely crushed
• 2 teaspoons Worcestershire
• 2 Tablespoons Parmesan cheese
• salt, pepper and spices to taste.

Preparation

Step 1

Whisk egg yolk with whisk or blender on low speed.
Once creamy, add vinegar and other ingredients and blend until creamy.
Slowly add oil, stirring constantly until incorporated.
If it doesn’t incorporate well, your egg might still have been too cold!

Great with: Dark lettuces, chicken dishes, or on asparagus.