No Chop Antipasto Tray

By carvalhohm2

Ingredients

• 1 (9-ounce) package refrigerated spinach tortellini
• 1 (12-ounce) jar peperoncini, undrained
• 1 (16-ounce) package fresh broccoli florets
• 1 (16-ounce) package fresh baby carrots
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (8.5-ounce) package sliced pepperoni
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

Preparation

Step 1

Cook tortellini according to package directions; drain. Drain pepperoncini, reserving 3 tablespoons liquid.

Arrange tortellini, pepperoncini, broccoli, and next 3 ingredients on a large platter.

Combine reserved pepper liquid, the mustard, and olive oil; stir well. Drizzle mustard mixture over antipasto; serve immediately, or cover and chill.

Notes:
Watched pot won't boil? Place your saucepan over high heat, and cover it. This causes a quicker buildup of steam and pressure, resulting in a faster boil.