Menu Enter a recipe name, ingredient, keyword...

Tilapia with Peach Salsa

By

sweet and delicious! Cooking Light Recipe
Calories: 250
Calories from fat: 15%
Fat: 4.1g
Saturated fat: 1g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 0.9g
Protein: 25.8g
Carbohydrate: 30.6g
Fiber: 3.5g
Cholesterol: 75mg
Iron: 0.6mg
Sodium: 533mg
Calcium: 30mg

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Salsa:
  • 2 cups finely chopped peeled peach (about 2 medium)
  • 1/2 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • OR USE NEWMAN'S OWN PEACH SALSA AND ADD EXTRA PEACHES
  • Remaining ingredients:
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1 pound tilapia, cut into 2-inch strips
  • Cooking spray
  • 8 (6-inch) corn tortillas

Details

Preparation

Step 1

1. To prepare salsa, combine first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.


2. Preheat oven to 375°.


3. Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 10 minutes or until desired degree of doneness, turning once.


4. Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.

You'll also love

Review this recipe

Gingered Tilapia & Swiss Chard Tex Mex Tilapia