- 1
- 20 mins
4.3/5
(21 Votes)
Ingredients
- 4 large sweet potatoes (about 2 pounds), peeled and cut lengthwise into 1/2-inch-thick strips
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
Preparation
Step 1
What To Do:
Preheat oven to 450ºF.
In a large bowl, combine potatoes and oil; toss to coat completely. Spoon potatoes onto rimmed baking sheets in a single layer.
Bake 15 to 18 minutes, or until golden. Turn potatoes over and bake an additional 5 to 8 minutes, or until golden.
Drain on a paper towel-lined platter. Sprinkle sweet potato fries with salt, and serve.