Mini Polenta Pizzas

By nurseliz

comfort food diet

weight watchers points 1

Ingredients

• Ingredients
• 2 tubes (1 pound each) polenta
• 1/2 cup grated Parmesan cheese
• 12 oil-packed sun-dried tomatoes, halved
• 1/4 cup prepared pesto

Preparation

Step 1

Directions

Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
Bake at 450° for 7-10 minutes or until cheese is melted. Yield: 2 dozen.

Nutritional Facts 1 mini pizza equals 57 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 182 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat