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White Thumb Cookies

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4 dozen

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Ingredients

  • Butter crunch:
  • 1 8oz. package chopped dates
  • 1/2 cup water
  • 1 can (4oz) toasted coconut
  • 1/4 cup milk
  • 1 8oz. package cream cheese
  • 1/2 cup butter
  • 1 cup flour
  • 1/4 cup brown sugar (packed)
  • 1/2 cup chopped nuts

Details

Preparation

Step 1

Cook dates in water until thick. cool.

Stir in butter crunch and coconut. Shape level teaspoons of dough over tip of floured thumb, about 3/4" high.

Ease off thumb and place upright on tray.

Refrigerate until firm, at least 1 hour.

Just before serving, fill with cream cheese.

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