Ingredients
- What You Need;1/2cup KRAFT Real Mayo Mayonnaise,1Tbsp. yellow mustard,1/2tsp. celery seed,1/2tsp. salt,1/8tsp. pepper,4cups cubed potatoes, cooked, cooled2 hard-cooked eggs, chopped 1 onion, chopped 2stalks celery, sliced1/3cup dill pickle relish
Preparation
Step 1
MIX first 5 ingredients in large bowl. ADD remaining ingredients; mix lightly. REFRIGERATE several hours or until chilled. Serving Suggestion For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.Picnic Safety Tip;When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.Substitutes;Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.