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Ingredients
- 1 1/4 cup Non-Iodized Salt
- 6 Tbsp Baking Soda
Preparation
Step 1
Grind very fine with a coffee grinder. Use 1/4 to 1/2 tsp. per 8 oz. of warm water.
Grind very fine with a coffee grinder. Use 1/4 to 1/2 tsp. per 8 oz. of warm water.