Short-Cut Cut Out Christmas Cookies

By lorik

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 3 tablespoons Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, melted
• 1 egg
• 1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
• Betty Crocker™ decorating icing (assorted colors), if desired
• Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired

Preparation

Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.

On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.

Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.

Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.