Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

By á-48147

Ingredients

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Preparation

Step 1

*Set oven to 375 degrees.
*Butter a shallow baking dish large enough to hold the potatoes.
*Peel and cut the potatoes into large wedges and place into the prepared baking dish.
*In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
*Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil.
*Bake for about 40 minutes.
*Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered).
*Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
Sprinkle with chopped fresh parsley and serve.
*NOTE* the Parmesan may be sprinkled on just after baking if desired