- 5 mins
- 15 mins
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Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2/3 cups brown sugar
- 1 1/4 milk
- 1/4 cup amber rum
Preparation
Step 1
In a sauce pan melt butter. Add flour and brown sugar. Stir with wisk. Gradually add milk and rum. Cook over medium heat stirring constantly until thickened.