Corn Muffin and Sausage Dressing

By nperry1006

Ingredients

• 3 corn muffins, broken into pieces
• 1 6 oz can refrigerated biscuit dough, baked according to instructions, cooled and broken into pieces
• 1/2 tsp celery salt
• 1 tsp poultry seasoning
• 1 tsp baking powder
• salt
• pepper
• 2 tbsp butter
• 1 cup chopped onions
• 1 cup thinly sliced celery
• 1/2 cup sliced mushrooms
• 1/2 cup chopped green bell pepper
• 1/2 lb seasoned pork sausage, browned and drained
• 1 egg, beaten
• 1 14 1/2 oz can chicken broth

Preparation

Step 1

Preheat oven to 350. Lightly grease a 13 x 9" pan.

Place corn muffin and biscuit pieces in a large bowl. Add celery salt, poultry seasoning, baking powder, and salt and pepper to taste. Set aside.

Melt butter over medium heat in a saute pan, add vegetables and cook until softened.

Gently stir cooled pork sausage and sauteed vegetables into the muffin/biscuits.

In a small bowl, combine beaten egg and chicken broth. Add to the dressing mixture and stir just until all ingredients are moistened.

Place mixture in the prepared pan. Bake for 40-45 minutes, or until set and lightly browned. Serve warm.