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Ingredients
- sodium Soy Sauce 2 tablespoons Rice Vinegar 2 tablespoons Hoisin Sauce 2 teaspoons Sambal Oelek (ground fresh chile paste) 1 (6.75
- ounce) package thin Rice Aticks (rice
- flour noodles) 2 tablespoons chopped Dry
- Roasted Peanuts
Preparation
Step 1
Directions
1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal).
2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.