Sausage Chili

Sausage Chili
Sausage Chili

PREP TIME

30

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    lb hot sausage (like Jimmy Dean)

  • 1

    tbsp cooking oil

  • 1

    medium yellow onion, diced

  • 3

    stalks of celery, diced

  • 1

    green bell pepper, diced

  • 1

    red bell pepper , diced

  • 2

    garlic cloves, minced

  • 2

    Tbsp cayenne

  • 2

    Tbsp chili powder

  • 1

    Tbsp ground paprika

  • 1/2

    Tbsp salt

  • 1/2

    Tbsp black pepper

  • 1

    tsp ground cumin

  • 1

    bay leaf

  • 1

    tbsp Worcestershire sauce

  • 1

    tsp vinegar

  • 2

    tbsp brown sugar

  • 1

    small can of tomato paste

  • 2

    (15 oz) can diced tomatoes

  • 2

    cans (15 oz) kidney beans, drained and rinsed

Directions

Brown the ground beef and sausage in the oil in large skillet, then put in crockpot. In same skillet with meat drippings, lightly saute all the vegetables, then add to crockpot. Add all the spices to the ingredients in crockpot and stir. In separate bowl, mix together the next 5 ingredients (Worcestershire, vinegar, brown sugar, tomato paste, and diced tomatoes). Then pour into crockpot and stir to combine. Cover and set crockpot temperature on Low. Cook for 7 to 8 hours (or more is fine). During the last 30 minutes, stir in kidney beans and continue on Low. Serve in bowls along with toppings like chopped green onions, shredded cheese, sour cream, black olives, crushed corn chips, etc.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: