Tropical Coffee Cake

By kayjayjohnson

Ingredients

• TOPPING:
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup flaked coconut
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.

Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.