Chew: Clinton Kelly's Spinach Dip

By pavaldez

Ingredients

• 1 10 ounce Package Frozen Chopped Spinach (thawed and with the water squeezed out)
• 1 cup Cottage Cheese
• 1/3 cup Mayonnaise
• 1 8 ounce can Water Chestnuts (drained and rinsed the roughly chopped)
• 1/3 cup Yellow Onion (grated)
• Salt and Pepper

Preparation

Step 1

Combine all ingredients in a food processor and process until smooth.

Check seasoning and adjust. Serve chilled in a bread bowl with crudite.