Popovers

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • c milk

  • c flour

  • ¼

    tsp salt

  • 2

    tbsp unsalted butter, cut into 6 even pieces

  • 1

    tbsp unsalted butter melted

Directions

Oil or spray popover pan. Preheat oven to 400 and set rack in middle of oven. Preheat popover pan in oven about 2 minutes. blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1 to 2 minutes. This can be mixed in a food processor, blender, electric mixer, or with a hand mixture. The batter can be made ahead of time and stored in the refrigerator. Batter should be used at room temperature. Place 1 small piece of butter in each cup and place back in preheated oven until butter is bubbly, about 1 min. Fill each cup half full with batter and bake 20 minutes. Reduce temperature to 300 and continue baking 20 minutes. Popovers are best right from oven, Serve with butter.


Nutrition

Facebook Conversations