Chicken Breast with Honey Balsamic Glaze

By á-7997

Ingredients

• 1 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp olive oil
• 1 lb boneless skinless chicken breast, 4 4 oz pieces
• 2 tbsp balsamic vinegar
• 2 tbsp honey

Preparation

Step 1

Combine first 3 ingredients; sprinkle over both sides of chicken.

Heat oil in a large nonstick skillet over medium high heat. Add chicken, cook 7-8 minutes on each side or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.