Cilantro Lime Chicken with Avocado Salsa

Cilantro Lime Chicken with Avocado Salsa
Cilantro Lime Chicken with Avocado Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons minced fresh cilantro

  • 2 1/2

    tablespoons fresh lime juice

  • 1 1/2

    tablespoons olive oil

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • 1/4

    teaspoon salt

  • Cooking spray

  • Salsa:

  • 1

    cup chopped plum tomato (about 2)

  • 2

    tablespoons finely chopped onion

  • 2

    teaspoons fresh lime juice

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1

    avocado, peeled and finely chopped

  • Ingredients

  • 2

    tablespoons minced fresh cilantro

  • 2 1/2

    tablespoons fresh lime juice

  • 1 1/2

    tablespoons olive oil

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • 1/4

    teaspoon salt

  • Cooking spray

  • Salsa:

  • 1

    cup chopped plum tomato (about 2)

  • 2

    tablespoons finely chopped onion

  • 2

    teaspoons fresh lime juice

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1

    avocado, peeled and finely chopped

Directions

To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

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