Molasses Popcorn Balls-2
By S_brabec
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 quarts popped corn, approx
- 1/2 cup butter
- 3 cups white sugar
- 2/3 cup corn syrup
- 1/3 cup molasses
- 1 cup hot water
Details
Preparation
Step 1
Melt butter, add the rest of ingredients except the corn, boil to brittle stage. Pour over popped corn. And form into balls.
You'll also love
- Cabbage Rolls II 0/5 (0 Votes)
- Fruit Salad with Strawberry... 0/5 (0 Votes)
- Beef Squash Casserole 0/5 (0 Votes)
- Cornell Sauce 0/5 (0 Votes)
Review this recipe