oVEN CHICKEN

By á-5538

Ingredients

• Shopping list:
• To to 450ºF. 1/2 1/4 1 should absolutely do immediately, preheat your oven to 450ºF. Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice wine vinegar.
• 1 thighs- 1 package
• 1/2 mustard- 1/2 cup
• 1/4 syrup- 1/4 cup
• 1 wine vinegar- 1 tablespoon

Preparation

Step 1

Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary. If there is ever a time to use fresh herbs, THIS IS IT! The flavors are just so good together. Enjoy the savory goodness of this meal!