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Receese Peanut Butter Cups

By

Jeanne Shea
Pennose, CO

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Ingredients

  • 1 Package graham crackers ground into powder (in blender)
  • 2 Sticks margarine
  • 1 cup peanut butter
  • 2 cups powdered sugar
  • 12 oz. package choc. chips

Details

Preparation

Step 1

Crush crackers

Melt margarine and combine all ingredients except chocolate chips.

Mix well; spread in 2 9x13" pans

Melt chocolate, pour and spread over crust

Put in freezer for about 30 mins.

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